DRINKS
& MENUS
CUSTOM
FOR YOU
.
We at Cocktailsolutions have over the years developed tailormade cocktails for numerous products, brands, businesses and events.
The signature cocktails have also been extended to full cocktail menus for popups, product launch events, bars, restaurants, hotels for various clients and occasions.
THE
DRINK
.
We look at your brand, product, business, colours, values, a total 360 analysis, and carefully construct a signature cocktail, with the right look, feel and taste with ingredients that represent your expression.
It could be a signature drink for your bar/restaurant, your new alcoholic or non-alcoholic product , your business logo, your various products such as perfumes, makeup, clothes, food, pop-ups, fashionshows and events.
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SOME OF OUR DRINKS
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Recipe
Gin
Eucalyptus
Blue Spirulina
Seweed
Seasalt
Citric Acid
IQOS HEETS BLUE
Custommade cocktail for IQOS, launching their new HEETS tobacco flavour BLUE / DEEP MENOTHOL. This drink incapsules the menthol experience, colour and expression for HEETS BLUE.
RECIPE
Dark Rum
Rhubarb
Beetroot
Chocolate
Tartaric Acid
IQOS HEETS SIENNA
Custommade cocktail for IQOS, launching their new HEETS tobacco flavour SIENNA / FULL FLAVOUR. This drink incapsules the earthy, sweet experience, colour and expression for HEETS SIENNA.
RECIPE
Gin
Tonka Bean
Ceder Wood infusion
Jasmin Tea
Rosepepper extract
Orange Blossom Water
Citrus
YSL BLACK OPIUM
A cocktail specially designed for Yves Saint Laurent, where every ingredient represents a flavournote in the perfume Black Opium. It's been used for their DK launch and various events.
RECIPE
Bailey’s
Light Rum
Vanilla Infusion
Black Olives
Hint of Liquorice
Sugar
Cream
BAILEYS x ELLE
This is one of the cocktails made for Bailey's in collaboration with the ELLE Magazine. The drink has been used for workshops at ELLE's Womens Fair to showcase Bailey's in a more contemporary way.
RECIPE
Volcan Tequila
Sweet Corn
Tonka bean
Cacao Nibs
Sea Salt
Lemon Juice
VOLCAN TEQUILA
This is one of the cocktails made for Bailey's in collaboration with the ELLE Magazine. The drink has been used for workshops at ELLE's Womens Fair to showcase Bailey's in a more contemporary way.
RECIPE
Grape Eau de Vie
Goji Berry
Dry Chocolate Extract
Vanilla
Tartaric Acid
Sea Salt
MAGNUM PLEASURESTORE
Cocktail Solutions was founded by Hardeep Rehal with the aim to create exceptional cocktails combining a creative and a scientific foundation..
RECIPE
Vodka
Elderflower
Strawberry
Rosewater
Lavender Tea
Lemon
Champagne
WELLA PROFESSIONAL
Cocktail Solutions was founded by Hardeep Rehal with the aim to create exceptional cocktails combining a creative and a scientific foundation..
RECIPE
Jubilæums Akvavit
Charred Birchwood
Apple molasses
Soda med from:
Sweet Woodruff
Red Woodsorrel
Malic Acid
AALBORG AKVAVIT
Cocktail Solutions was founded by Hardeep Rehal with the aim to create exceptional cocktails combining a creative and a scientific foundation..
THE
MENU
.
We carefully craft a menu, looking at your type of business, utilising all the right in house resources and streamlining the theme, genre and the right expression of the cocktails.
If you already have a menu, we analyse it according to the establishment and tweak it to perfectly fit your type of business and elevate the drinking experience.
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SOME OF OUR MENUS
.
Ritz Carlton Macau
Several cocktail menus designed for various pop up events for the different restaurants and bars located in the 5 star luxury hotel.
Belvedere Dining
Creating a full food pairing cocktail menu based on belvedere range, in collaboration with Michelin star restaurant Selma.
Restaurant Rudo
Making a tailormade cocktail menu on draft for quick and consistant drinks. Full Italian theme cocktails with kitchen ingredients.
Restaurant U-Formel
Cocktail menu with kitchen ingredients, for the service bar in the Michelin recommended restaurant, connected the Formel B group.
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EKTE Rum
Designing a menu with a cocktail for each rum in the core range of EKTE blended rums, used for product launch, website, events.
YSL Black Opium
Creating a cocktail menu, inspired by the perfume for private dining events with ex-Noma chef Søren West and We/Do Agency.
